recipe for homemade mac and cheese using evaporated milk

Turn the heat to low and add the cheddar cheese and Monterey Jack cheese.

Stir occasionally until it just starts to simmer.

Heat the evaporated milk in a separate saucepan over medium heat.

Leaving the cooked pasta in the pot, add the butter and stir until melted.

When finished, drain the pasta reserving 1/2 cup of the water.

Add the pasta and cook as directed on the package. Drain well on a paper towel and crumble into small pieces. How To make macaroni and cheese with bacon: Cheese is part of the recipe name, so it is definitely important.

Use plenty of real cheese, don’t skimp.

Do not overcook your pasta or you’ll end up with a sticky blob.

Stick with elbow macaroni or small shells for your pasta.

TIPS FOR How to make HOMEMADE MAC AND CHEESE: The good news is it takes almost the same amount of time to make it from a box as it does to make it from scratch! If you’re still worried, we have a few tips for you. IS HOMEMADE MAC AND CHEESE HARD TO MAKE?Ī lot of our readers are deterred from making homemade mac and cheese because it seems so tough to make.

There will be no picky eaters (or leftovers!) when you serve this Bacon Mac and Cheese. A childhood favorite kicked up with bacon and three kinds of cheeses.

Recipe for homemade mac and cheese using evaporated milk